17
Jul

For those diagnosed with hypertension (high blood pressure), weight, amount of salt in one’s diet, exercise, and other physiological and genetic factors have usually been the foci for treatment strategies. Yet there is increasing evidence that the level of control one has in their work flow may be a key factor in hypertension. A study in the journal Occupational Health and Safety is intriguing in this regard, and may be found by clicking here


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